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Julia Child “Mastering The Art of French Cooking” Vol II, FIRST EDITION, 1970.
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Product details
| Management number | 13150209 | Release Date | 2025/09/15 | List Price | $28.35 | Model Number | 13150209 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Julia Child and Semone Beck co-authored “Mastering the Art of French Cooking”. This Volume Two is a FIRST EDITION, copyrighted 1970. Hardcover.
Volume Two is a continuation of Volume One, but rather than continuing on every front, they have selected seven subjects, and have pursued each one in the direction they thought most useful or interesting.
Filled with illustrations for you to visualize, for example, how to dismember/cut a lobster, or making a simple puff pastry. (Refer to list of illustrations).
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | Alfred A. Knopf |
| Condition | Good |
Cookbooks
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