Grand Diplome Cooking Course Complete, (20 Volumes) - - Hardcover - Very Good
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Product details
| Management number | 13150640 | Release Date | 2025/09/15 | List Price | $51.00 | Model Number | 13150640 | ||
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| Category | |||||||||
Explore the art of cooking with the "Grand Diplome Cooking Course Complete," a comprehensive set of 20 volumes. Published by Danbury Press in 1972, this hardcover collection is a treasure trove of culinary knowledge for both beginners and seasoned chefs. Each book is filled with recipes, cooking techniques, and dietary tips that cover a wide array of culinary topics.
Delve into the pages of this vintage collection and discover a wealth of information on cooking, ranging from the basics to advanced techniques. The set is a must-have for anyone interested in expanding their culinary skills, and the unknown author's expertise is evident on every page. Whether you're looking to improve your own cooking or looking for a unique gift for a food enthusiast, this complete set is an excellent choice.
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
Cookbooks
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