Elegant Kitchen Pre-Seasoned Cast Iron Skillet | Indoor And Outdoor Use | Grill, Stove-Top, Induction Safe (12.5 Inch)

Ready To Use: Factory Seasoning To Provide You With A Ready To Use Cast-Iron Skillet, All Our Cast-Iron Cookware Pass Through Factory Pre-Seasoning Stage In Which Soy-Based Oil Is Used On These High Head Allowing The Polymers To Create An Initial Layer Of Seasoning. This One Factory Seasoned Layer Is Equivalent 10-15 Rounds Of Normal Home Seasoning. The Normal Cast Iron Seasoning We Create At Home Is Attained When The Fats And Oils Used In Cooking Collect On The Cast Iron. This Makes Our Cast Iron Cookware Completely Ready To Be Used Straight Out Of The Box. No Initial Seasoning Is Required. However; In Order To Maintain The Factory-Seasoned Cast Iron Layer You Need To Season It From Time To Time. Factory Seasoning Is Just A Kick-Start To Your Cookware Seasoning Life. Not To Forget That Seasoning Is An On-Going Course. If You Want Your Cast Iron To Maintain A Perfect Black, Non-Stick Patina, Then Get Started With The Cooking. Regular Use And Proper Maintenance Is The Key To A Coveted Black Non-Stick Surface.