North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet For Cheese Making - 4 Fluid Ounces

North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet For Cheese Making - 4 Fluid Ounces. This Type Of Rennet With A Strength Of 1:10000, Is Ideal For The Preparation Of Cheeses With Denomination Of Origin, Both Short And Medium And Long Seasoning. Use Around 1/4 Tsp Per Gallon Of Whole Milk. Follow Your Recipe For Best Results. Cacution: Store Bought Milk Goes Through Processes That Cause Variation In Results. Produced In Italy! To Promote A Positive And Satisfying Customer Experience, This Product Is Covered By North Mountain Supply'S 30 Day Hassle-Free Replacement Program, In The Event The Product Is Damaged Or Defective.