New
Arrivals/Restock
Thank You Aged Cheddar Cheese Sauce-107 oz.-6/Case
5.0 (53 items)
Limited Time SaleUntil the end
21
06
26
$50.58 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
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New $101.16
Product details
| Management number | 201658601 | Release Date | 2025/09/27 | List Price | $50.58 | Model Number | 201658601 | ||
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Our Full Line Of Rich And Delicious Cheese Sauces Delivers Irresistible, Indulgent Satisfaction And Helps You Easily Create Menu Items That Drive Patrons Wild.
Ingredients: Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Vegetable Oil (Contains One Or More Of Canola Oil, Soybean Oil, Sunflower Oil), Corn Starch-Modified, Whey, Contains 2% Or Less Of Vinegar, Sodium Phosphate, Salt, Yeast Extract, Cream, Xanthan Gum, Mono- And Diglycerides, Carotenal Color, Sodium Stearoyl Lactylate, Anhydrous Milkfat, Lactic Acid, Citric Acid, Annatto Color, Nonfat Dry Milk, Natural Flavor. Contains: Milk
Preparation Instructions: Ready To Eat. Serve At A Minimum Temperature Of 140 F.
Storage Instructions: Unopened Cans Should Be Stored In A Cool, Dry Environment And Protected From Freezing. Unused Portions In Opened Cans Must Be Stored At Refrigerated Temperatures (35-41 F).
Ingredients: Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Vegetable Oil (Contains One Or More Of Canola Oil, Soybean Oil, Sunflower Oil), Corn Starch-Modified, Whey, Contains 2% Or Less Of Vinegar, Sodium Phosphate, Salt, Yeast Extract, Cream, Xanthan Gum, Mono- And Diglycerides, Carotenal Color, Sodium Stearoyl Lactylate, Anhydrous Milkfat, Lactic Acid, Citric Acid, Annatto Color, Nonfat Dry Milk, Natural Flavor. Contains: Milk
Preparation Instructions: Ready To Eat. Serve At A Minimum Temperature Of 140 F.
Storage Instructions: Unopened Cans Should Be Stored In A Cool, Dry Environment And Protected From Freezing. Unused Portions In Opened Cans Must Be Stored At Refrigerated Temperatures (35-41 F).
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