New Arrivals/Restock

Foothill Farms® Premium Taco Seasoning Is A Smooth And Mild Blend Of Mexican Oregano And Smoky Cumin For Tantalizing Aroma And Flavor Plus Diced Onions For Added Appeal. Paired Up With Beef, Chicken Or Turkey, Foothill Farms® Premium Taco Seasoning Can Make Any Crowd Go Loco. Make Vegetarian Tacos By Substituting Meat With Pureed Black Beans, Pinto Beans Or Garbanzo Beans. Foothill Farms Means You Always Have Tasty, Efficient And Versatile Ingredients In Your Culinary Arsenal.

Ingredients: Dehydrated Onion, Paprika, Spices, Salt (Includes Sea Salt), Modified Food Starch, Garlic Powder, Citric Acid, Paprika Extract, Contains 2% Or Less Silicon Dioxide (Anticaking).

Preparation Instructions: Taco Meat (Convection Oven): Brown 10 Lbs. Ground Beef (Can Substitute Chicken, Pork, Turkey) And Drain Excess Fat; Or Use 8 Lbs. Precooked Beef Crumbles. Combine 1 ½ Qts Hot Water (180°F) And 9 Oz (Approximately 2 Loosely-Packed, Level Cups) Taco Seasoning In Full-Size Steam Table Pan. Mix Well. Add Cooked Meat And Mix Thoroughly. Cover And Bake In 400°F Convection Oven For 15-20 Minutes; Or Until Product Reaches 180°F. Mix Prior To Serving. Yield: 9.9 Lbs. Makes: 50 3-Oz Servings Taco Meat (Conventional Oven): Follow Directions Above. Adjust Oven Time As Need. Bake In 400°F Oven For Approximately 25-30 Minutes; Or Until Product Reaches 180°F. Mix Prior To Serving. Yield: 9.9 Lbs. Makes: 50 3-Oz Servings Taco Meat (Stovetop): In A Large Pot, Brown 10 Lbs. Ground Beef (Can Substitute Chicken, Pork, Turkey) And Drain Excess Fat; Or Use 8 Lbs. Precooked Beef Crumbles. Add 1 ½ Quarts Of Water And 9 Oz (Approximately 2 Loosely-Packed, Level Cups) Taco Seasoning. Mix Thoroughly. Bring To A Boil Stirring Frequently. Reduce Heat And Simmer For 5-10 Minutes Stirring Occasionally. Seasoned Meat Should Reach A Temperature Of 180°F Before Removing From Heat. Yield: 9.9 Lbs. Makes: 50 3-Oz Servings Taco Seasoning Ratio To Meat And Water: 1 Lb Ground Beef Or .8 Lb Precooked Beef Crumbles To 2 1/2 Tbsp Seasoning And 2/3 C Water Enchilada Sauce (Convection Oven): Combine 5 Quarts Water, ½ #10 Can (1 ½ Qts) Tomato Paste And 9 Oz (Approximately 2 Loosely-Packed, Level Cups) Taco Seasoning In A Full-Size Steam Table Pan. Mix Thoroughly. Add Thickener (1 Cup All Purpose Flour Dissolved In 2 Cups Of Cool Water) And Mix Thoroughly. Cover With Lid (Do Not Use Foil) And Bake In 400°F Convection Oven For 30-45 Minutes; Or Until Product Reaches 180°F. Stir Halfway Through. Yield: 1 ¾ Gal Makes: 112 1/4-C Prepared Servings Enchilada Sauce (Conventional Oven): Follow Directions Above. Adjust Oven Time As Needed. Bake In 400°F Oven For Approximately 45-60 Minutes; Or Until Product Reaches 180°F. Stir Halfway Through. Yield: 1 ¾ Gal Makes: 112 1/4-C Prepared Servings Enchilada Sauce (Stovetop): In Large Stockpot, Combine 5 Quarts Water, ½ #10 Can (1 ½ Qts) Tomato Paste And 9 Oz (Approximately 2 Loosely-Packed, Level Cups) Taco Seasoning. Mix Thoroughly And Bring To A Boil. Slowly Stir In Thickener (1 Cup All Purpose Flour Dissolved In 2 Cups Of Cool Water). Reduce Heat And Simmer, Uncovered, 15-20 Minutes, Stirring Occasionally. Yield: 1 ¾ Gal Makes: 112 1/4-C Prepared Servings