$121.79 cheaper than the new price!!
Management number | 201710761 | Release Date | 2025/09/25 | List Price | $121.79 | Model Number | 201710761 | ||
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Category |
Premium Dark Chocolate Batons for Flaky, Chocolate-Filled Pastries
Valrhona Batons Petits Pains 48% are expertly crafted dark chocolate baking sticks designed to withstand oven temperatures while softening without melting completely. With a 48% cocoa content, these 5.3g batons offer a smooth, balanced flavor that complements laminated doughs like pain au chocolat, croissants, and other French viennoiserie.
Each box contains uniform chocolate batons with a glossy finish and ideal size for bakery use. They maintain their structure during baking while delivering a creamy, bittersweet center. Available in both 1.6kg (approx. 300 pieces) and 9.6kg (approx. 1800 pieces) formats for retail and foodservice. Made in France by Valrhona and trusted by artisan and commercial bakeries worldwide.
Brand: Valrhona
Product Name: Batons Petits Pains – 48% Dark Chocolate
Cocoa Content: 48%
Piece Weight: Approx. 5.3g each
Pack Sizes Available:
– Retail: 1.6kg (approx. 300 batons)
– Bulk: 9.6kg (approx. 1800 batons)
Flavor Profile: Smooth and creamy dark chocolate with mild sweetness
Baking Stability: Softens without losing shape – ideal for laminated doughs
Applications: Pain au chocolat, croissants, brioche, puff pastry
Professional Grade: Designed for artisan and commercial pastry production
Origin: France
🌞 Shipping in Summer Heat Alert! 🍫❄️
Due to rising temperatures, we highly recommend adding Insulated Shipping with Ice Packs to your order—especially if you're purchasing chocolate or other heat-sensitive items. 🧊
This option can be selected as an add-on in your cart. Please note that chocolate and delicate items are not guaranteed to arrive unmelted without this insulation.
📦 For full details, please review our Shipping Policy before checkout. Stay cool and shop smart!
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