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How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
4.5 (79 items)
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13
08
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$13.31 cheaper than the new price!!
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New $26.62
Product details
| Management number | 201894666 | Release Date | 2025/10/08 | List Price | $13.31 | Model Number | 201894666 | ||
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| Category | |||||||||
Format: Hardback
Length: 320 pages
Publication date: 24 April 2025
Publisher: Workman Publishing
James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish.
Weight: 1188g
Dimension: 259 x 197 x 26 (mm)
ISBN-13: 9781648293030
Pie Crust - Mix
Food & Drink
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