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The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
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Product details
| Management number | 201894755 | Release Date | 2025/10/08 | List Price | $13.31 | Model Number | 201894755 | ||
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Format: Hardback
Length: 288 pages
Publication date: 13 March 2025
Publisher: Hardie Grant US
100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.
Weight: 1836g
Dimension: 243 x 318 x 33 (mm)
ISBN-13: 9781958417911
Food & Drink
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