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Management number | 201894946 | Release Date | 2025/10/08 | List Price | $11.10 | Model Number | 201894946 | ||
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Category |
Format: Hardback
Length: 224 pages
Publication date: 29 October 2024
Publisher: Hardie Grant Books
Top vegan chef Shannon Martinez presents an Italian feast with over 80 recipes for plant-based antipasto, pasta, main courses, sides and desserts.
Weight: 936g
Dimension: 217 x 248 x 24 (mm)
ISBN-13: 9781743796511
Edition number: Hardback
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