Horticulture for Nutrition and Income Security

Technological advancements have increased agricultural productivity, but generating income remains a challenge. The book provides comprehensive information on scalable technologies to increase income and ensure nutritional security, covering horticultural crops' molecular biology, production technology, nursery management, protected cultivation, precision farming, organic production, bio-fortification, nutrient management, bio-agents, pest and disease management, postharvest and value addition, mechanization, internet of things, and marketing.

Format: Hardback
Length: 480 pages
Publication date: 20 May 2023
Publisher: New India Publishing Agency

Technological advancements have played a crucial role in enhancing agricultural productivity, but generating the desired income remains a significant challenge for farmers. To address this issue, a comprehensive book titled "Scalable Technologies for Increasing Income and Ensuring Nutritional Security in Horticultural Crops" has been published. The book comprises a total of 36 chapters that provide comprehensive information on scalable technologies that farmers can adopt to increase their income and ensure nutritional security. The chapters cover various aspects of important horticultural crops, including molecular biology, production technology, nursery management, protected cultivation, precision farming, organic production, bio-fortification, nutrient management, bio-agents, pest and disease management, postharvest and value addition, mechanization, internet of things, and marketing.

The book highlights the importance of adopting scalable technologies in horticultural crops to improve productivity, reduce costs, and enhance sustainability. It provides practical guidance on how to implement these technologies, including case studies and examples from successful farmers. The chapters also discuss the challenges faced by farmers in adopting these technologies and offer solutions to overcome them.

One of the key technologies discussed in the book is molecular biology. Molecular biology techniques can be used to improve the quality of horticultural crops, such as by developing new varieties that are resistant to pests and diseases, or by improving the nutritional content of crops. This technology can also be used to develop new products, such as bio-fortified foods, which are rich in essential nutrients.

Production technology is another important technology discussed in the book. Production technology can be used to improve the efficiency of crop production, such as by using precision farming techniques, or by using organic production methods. Precision farming techniques can help farmers to optimize the use of resources, such as water and fertilizer, while organic production methods can help to reduce the environmental impact of crop production.

Nursery management is also an important technology discussed in the book. Nursery management techniques can be used to improve the quality of seedlings, which can then be used to produce high-quality crops. This technology can also be used to reduce the cost of crop production by reducing the amount of time and labor required to produce seedlings.

Protected cultivation is another important technology discussed in the book. Protected cultivation techniques can be used to protect crops from pests and diseases, while also providing a controlled environment for crop growth. This technology can be used to produce crops in areas that are not suitable for traditional crop production, such as in urban areas or in areas with high temperatures.

Precision farming is another important technology discussed in the book. Precision farming techniques can be used to optimize the use of resources, such as water and fertilizer, while also reducing the environmental impact of crop production. This technology can be used to produce crops in a more sustainable manner, while also increasing the yield of crops.

Organic production is another important technology discussed in the book. Organic production methods can be used to produce crops that are free from pesticides and other chemicals. This technology can also be used to improve the nutritional content of crops, while also reducing the environmental impact of crop production.

Bio-fortification is another important technology discussed in the book. Bio-fortification techniques can be used to improve the nutritional content of crops, such as by adding vitamins and minerals to crops. This technology can also be used to reduce the incidence of malnutrition in developing countries.

Nutrient management is another important technology discussed in the book. Nutrient management techniques can be used to optimize the use of nutrients in crops, while also reducing the environmental impact of crop production. This technology can be used to produce crops that are more sustainable, while also increasing the yield of crops.

Bio-agents are another important technology discussed in the book. Bio-agents can be used to control pests and diseases in crops. This technology can be used to reduce the use of pesticides and other chemicals, while also improving the quality of crops.

Pest and disease management is another important technology discussed in the book. Pest and disease management techniques can be used to control pests and diseases in crops. This technology can be used to reduce the cost of crop production, while also improving the quality of crops.

Postharvest and value addition is another important technology discussed in the book. Postharvest and value addition techniques can be used to improve the quality of crops, while also increasing the value of crops. This technology can be used to produce crops that are more marketable, while also reducing the waste of crops.

Mechanization is another important technology discussed in the book. Mechanization techniques can be used to reduce the labor required to produce crops. This technology can be used to produce crops in a more efficient manner, while also reducing the environmental impact of crop production.

Internet of things is another important technology discussed in the book. Internet of things techniques can be used to monitor and control crop production. This technology can be used to reduce the cost of crop production, while also improving the quality of crops.

Marketing is another important technology discussed in the book. Marketing techniques can be used to promote crops to consumers. This technology can be used to increase the demand for crops, while also increasing the price of crops.

In conclusion, technological advancements have played a crucial role in enhancing agricultural productivity, but generating the desired income remains a significant challenge for farmers. To address this issue, a comprehensive book titled "Scalable Technologies for Increasing Income and Ensuring Nutritional Security in Horticultural Crops" has been published. The book comprises a total of 36 chapters that provide comprehensive information on scalable technologies that farmers can adopt to increase their income and ensure nutritional security. The chapters cover various aspects of important horticultural crops, including molecular biology, production technology, nursery management, protected cultivation, precision farming, organic production, bio-fortification, nutrient management, bio-agents, pest and disease management, postharvest and value addition, mechanization, internet of things, and marketing. The book highlights the importance of adopting scalable technologies in horticultural crops to improve productivity, reduce costs, and enhance sustainability. It provides practical guidance on how to implement these technologies, including case studies and examples from successful farmers. The chapters also discuss the challenges faced by farmers in adopting these technologies and offer solutions to overcome them. By adopting these technologies, farmers can improve their income and ensure nutritional security for themselves and their families.

Weight: 830g
Dimension: 152 x 34 x 229 (mm)
ISBN-13: 9789395319607