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Management number | 201895148 | Release Date | 2025/10/08 | List Price | $11.54 | Model Number | 201895148 | ||
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Benoit's foolproof recipes teach baking skills, building blocks, and core techniques, with three levels of difficulty. Learn classic doughs, create stand-out bakes, and make traditional and impressive recipes.
Format: Hardback
Length: 256 pages
Publication date: 04 July 2024
Publisher: Hardie Grant Books (UK)
Benoit�s foolproof recipes are designed to help you develop your baking skills and understand the building blocks to baking brilliantly. Each recipe is one of three levels, so you can start with the basics and work your way up from baking novice to creating show-stopping creations. Benoit�s guidance will help you make classic doughs, including puff pastry, choux pastry and brioche, learning how to create stand-out bakes with perfect texture and flavour. You�ll also try your hand at crispy, buttery Palmiers, classic viennoiseries like Pain aux Raisin, build pies and tarts including Tarte Tatin and Salted Caramel Millionaire Chocolate Tart, and make traditional offerings such as Coffee & Orange Cr�me Br�l�e and Macarons, as well as impressive recipes like Lemon & Grapefruit Dacquoise. With this masterclass from Chef P�tissier at Le Manoir Aux Quat�Saisons and judge of Bake Off: The Professionals, you will be inspired to create your own masterpieces at home.
Weight: 1080g
Dimension: 197 x 257 x 30 (mm)
ISBN-13: 9781784887124
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