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The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts
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Product details
| Management number | 201895152 | Release Date | 2025/10/08 | List Price | $10.64 | Model Number | 201895152 | ||
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Format: Hardback
Length: 288 pages
Publication date: 28 June 2024
Publisher: Grub Street Publishing
Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and haute cuisine to create completely new and intense flavours.
Weight: 1206g
Dimension: 266 x 215 x 26 (mm)
ISBN-13: 9781911714088
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