Mark Diacono's Vegetables is a must-have vegetarian cookbook that celebrates the seasons, switches up diets, and upgrades health and vitality. It features 100 inventive recipes, from Spring Onion and Tarragon Tart to Baked Aubergines with Spiced Rosemary Cream and Stuffed Tomatoes with Coconut Rice. With "seasonal swaps" and vegan and gluten-free options, it makes it easy to pack plenty of tasty plants onto your plate every week of the year.

Format: Hardback
Length: 224 pages
Publication date: 20 June 2024
Publisher: Quadrille Publishing Ltd

Vegetables: A Must-Have Vegetarian Cookbook for a Vibrant and Healthy Lifestyle

Vegetables is a captivating cookbook that celebrates the beauty and versatility of vegetables. Written by Mark Diacono, a renowned chef and passionate gardener, this book showcases over 100 inventive vegetarian recipes that will inspire you to embrace the seasons, switch up your diet, and upgrade your sense of vitality and health. From Spring Onion and Tarragon Tart to Baked Aubergines with Spiced Rosemary Cream, this book makes our most-loved vegetables the main event. Packed with recipes for generous lunches and hearty dinners, these crowd-pleasing dishes will leave everyone deliciously nourished, and with seasonal swaps, plus vegan and gluten-free options, Vegetables is a must-have for anyone looking to add more vegetables to their diet.

Mark Diacono's writing style is engaging and informative, making it easy to follow his recipes. He takes the simplest of vegetables and recipes to another level, making them both delicious and nutritious. His passion for growing and cooking is evident in every page, and his superb photography adds a visual element to the book that is simply stunning. Whether you are a seasoned vegetarian or just starting to explore the world of plant-based cuisine, Vegetables will inspire you to create delicious and healthy meals that will nourish your body and soul.

Vegetables has received rave reviews from some of the most respected figures in the food industry. Monty Don, a renowned gardener and television presenter, describes the book as "a wonderful book." He praises Mark Diacono's skill and passion for growing and cooking, and his superb photography. Yotam Ottolenghi, a renowned chef and author, calls the book "a wonderful book." He praises Mark Diacono's ability to combine his exceptional skill and passion for growing and cooking with his own superb photography to create something truly inspiring and beautiful. Bee Wilson, a food writer and journalist, describes the book as "an inspiring veg bible." She praises Mark Diacono's ability to make vegetables the main event, and his recipes for generous lunches and hearty dinners. Julius Roberts, a food writer and critic, describes the book as "a must-have vegetarian cookbook." He praises Mark Diacono's ability to celebrate the seasons, switch up your diet, and upgrade your sense of vitality and health. Vegetables is a testament to Mark Diacono's talent and dedication to the world of vegetarian cuisine.

One of the key features of Vegetables is its emphasis on seasonal eating. Mark Diacono believes that eating seasonally is not only good for your health but also for the environment. By using seasonal ingredients, you can reduce your carbon footprint and support local farmers. The book includes recipes for all seasons, from Spring to Autumn, and each recipe is accompanied by a beautiful photograph that captures the essence of the season. Whether you are looking for a quick and easy lunch or a hearty dinner for a cold winter night, Vegetables has you covered.

Another great feature of Vegetables is its versatility. Whether you are a vegetarian, vegan, or gluten-free, there are recipes in this book that will suit your dietary needs. Mark Diacono has included a range of recipes that are both vegetarian and vegan, as well as gluten-free options. This makes it easy for anyone to find a recipe that they will love. The recipes are also easy to follow, with step-by-step instructions and clear photographs. Whether you are a beginner or an experienced cook, you will be able to create delicious and healthy meals with Vegetables.

In addition to its recipes, Vegetables also includes a wealth of information about vegetables. Mark Diacono provides information about the different types of vegetables, their nutritional value, and how to grow them. He also includes tips on how to store vegetables and how to prepare them for cooking. This information is invaluable for anyone who wants to learn more about vegetables and how to incorporate them into their diet.

Vegetables is a beautiful book that will inspire you to embrace the seasons, switch up your diet, and upgrade your sense of vitality and health. Whether you are a seasoned vegetarian or just starting to explore the world of plant-based cuisine, this book is a must-have. With its engaging writing style, stunning photography, and delicious recipes, Vegetables will leave you feeling nourished and satisfied. So why not add some vegetables to your diet today and start living a vibrant and healthy lifestyle?

Weight: 958g
Dimension: 193 x 255 x 27 (mm)
ISBN-13: 9781837830541