Classic French Recipes
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Product details
| Management number | 201895301 | Release Date | 2025/10/08 | List Price | $18.41 | Model Number | 201895301 | ||
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Ginette Mathiot, a renowned food writer in France, has compiled a collection of over 170 classic French dishes in her new book, Classic French Recipes. With two ribbon markers, this elegant cloth-covered book features recipes from her works, including Onion Soup Gratin, Dauphinois Potatoes, Beef Bourguignon, Ratatouille, and more. It also includes photography, an introduction by food writer Keda Black, and a foreword by David Lebovitz.
Format: Hardback
Length: 360 pages
Publication date: 04 April 2024
Publisher: Phaidon Press Ltd
A captivating and inspiring introduction to French home cooking, penned by an author who skillfully blends the finest culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with a delightful touch of Ratatouilles beloved Chef Gusteau.
- Library Journal, Starred Review
A magnificent compilation of the finest French recipes, curated by the foremost authority on home-cooking in France, celebrated food writer Ginette Mathiot.
- Library Journal, Starred Review
For three generations of French families, Mathiot, the author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), has imparted her culinary expertise.
In this exquisite cloth-covered new collection, featuring two ribbon markers, more than 170 of the most exquisite French dishes have been carefully selected from her renowned works. These include iconic creations like Onion Soup Gratin, Dauphinois Potatoes, regional specialties like Beef bourguignon from Bourgogne and Ratatouille from Provence, as well as timeless favorites such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin.
Enhanced with stunning, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes emerges as the ultimate guide for all home cooks seeking to prepare the most authentic and delectable French cuisine in the true French style.
Weight: 1774g
Dimension: 277 x 213 x 42 (mm)
ISBN-13: 9781838666798
Food & Drink
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