Paradiso: Recipes and Reflections

Denis Cotter opened Paradiso in Cork City in 1993, creating an exciting, modern, and vegetable-based cuisine. The restaurant gained local and international recognition for its flavor-driven food and dedication to local and seasonal produce. This new book captures the essence of Paradiso with new and evolved recipes, teaching you how to make the core elements that are the building blocks of the kitchen.

Format: Hardback
Length: 224 pages
Publication date: 28 September 2023
Publisher: Nine Bean Rows Books

In 1993, Denis Cotter embarked on a culinary journey by opening Paradiso in Cork City, Ireland. His vision was to create an exciting, modern, and vegetable-based cuisine that would captivate the taste buds of both locals and international food enthusiasts. The restaurant quickly gained recognition for its groundbreaking, flavor-driven food, setting a precedent for its commitment to using local and seasonal produce. Paradiso continued to evolve and transform over the years, becoming an integral part of Cork's vibrant food culture and leading the way in creative vegetable cooking. Along the way, a unique culinary style emerged, one that remained distinctly Paradiso.

This new book, titled "Paradiso: A Celebration of Vegetable Cooking," captures the essence of Paradiso's culinary journey, blending a nod to the past with an eye toward the future. It serves as a compilation of fresh and evolved recipes, presented in a manner that reflects the restaurant's meticulous preparation and presentation. Additionally, a comprehensive section is included to teach readers how to create the essential core elements that form the foundation of Paradiso's kitchen, the ingredients that deliver concentrated flavors and textures. With these building blocks, readers will be able to infuse a touch of Paradiso into every dish they create.

Denis Cotter's unwavering dedication to using fresh, locally sourced ingredients and his innovative approach to vegetable cooking have made Paradiso a benchmark for fine dining. The restaurant's commitment to sustainability and its support of local farmers have also played a significant role in its success. Through this book, readers are invited to embark on a culinary adventure that celebrates the beauty and versatility of vegetables, exploring new flavors and techniques that will elevate their cooking to new heights.

So, whether you are a seasoned chef or a culinary enthusiast looking to expand your repertoire, "Paradiso: A Celebration of Vegetable Cooking" is a must-have cookbook that will inspire and delight you. Join Denis Cotter on his culinary journey and discover the magic of vegetable cooking at its finest.

Weight: 918g
Dimension: 178 x 249 x 27 (mm)
ISBN-13: 9781739210502