Old Sturbridge Village Cookbook: Authentic Early American Recipes for the Modern Kitchen

The Old Sturbridge Village Cookbook is the third edition of a cherished cookbook that presents authentic recipes from the late-eighteenth and early nineteenth centuries, along with adaptations for modern kitchens. It includes new information on early American foodways, tested recipes for fireplace cooking, and a beautiful, user-friendly new design.

Format: Paperback / softback
Length: 224 pages
Publication date: 01 August 2023
Publisher: Rowman & Littlefield

Old Sturbridge Village, as the largest outdoor living history complex in the Northeast, has been a haven for embracing the essence and flavors of America's past for over half a century. This third edition of the beloved The Old Sturbridge Village Cookbook, a unique treasure that presents authentic and mouthwatering recipes from the late-eighteenth and early nineteenth centuries, along with adaptations for modern kitchens, has undergone a meticulous revision and update. It delves into the rich tapestry of early American foodways, offering valuable insights into preserving apples for year-round enjoyment, revitalizing salt-preserved meats, unraveling the origins of Election Cake, and selecting the finest fish for a memorable dinner. With an array of delectable recipes spanning from roasts and fricassees to pies and puddings, accompanied by a stunning, user-friendly new design, The Old Sturbridge Village Cookbook is a cherished companion for history enthusiasts, cookbook collectors, and culinary enthusiasts alike, who yearn to recreate the finest delicacies of early American cuisine.

Weight: 463g
Dimension: 200 x 217 x 14 (mm)
ISBN-13: 9781493070527
Edition number: Fourth Edition