New Arrivals/Restock

Staging the Table in Europe - 1500-1800

flash sale iconLimited Time Sale
Until the end
20
45
40

$18.14 cheaper than the new price!!

Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New  $36.29
quantity

Product details

Management number 201895720 Release Date 2025/10/08 List Price $18.15 Model Number 201895720
Category

Staging the Table in Europe is a groundbreaking exploration of early modern European culinary history, revealing a pan-European culture of elaborate performance surrounding the preparation and presentation of food. It demonstrates how instructional manuals followed the decline of formalized craft education and illuminates the material and social worlds of their readers.

Format: Paperback / softback
Length: 200 pages
Publication date: 17 May 2023
Publisher: Bard Graduate Center, Exhibitions Department


Staging the Table in Europe is a groundbreaking exploration of early modern European culinary history, offering a comprehensive and pioneering study of sixteenth- and seventeenth-century illustrated handbooks for cooking and dining. Authored by Deborah L. Krohn, this book represents the first book-length exploration of these instructional manuals, which provided detailed instructions on a wide range of culinary practices, from carving meats and fruits to folding napkins into animal forms, performing tableside magic tricks, and creating elaborate tablescapes for courtly banquets. Through her meticulous research, Krohn unveils a captivating world of culinary spectacle, shedding light on the development of a pan-European culture that revolved around the preparation and presentation of food. Krohn's analysis reveals that the rise of instructional manuals coincided with the decline of formalized, in-person modes of craft education, such as guilds and familial instruction. Moreover, she demonstrates how these manuals serve as valuable sources of information not only about culinary techniques but also about the material and social worlds of their readers. Beautifully illustrated with numerous photographs and illustrations, Staging the Table in Europe offers a rich visual experience that allows readers to immerse themselves in the tastes, smells, and sights of Europe's early modern culinary world. This book is a must-read for anyone interested in culinary history, cultural studies, or the material culture of early modern Europe.


Dimension: 7 x 10 (mm)
ISBN-13: 9781941792360


Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Product Review

You must be logged in to post a review