Knife Drop: Creative Recipes Anyone Can Cook

Nick DiGiovanni's debut cookbook, "Forget the Rules. Just Cook!" offers recipes and advice for cooks of any level to create delicious meals without fuss or time-intensive techniques. With a focus on staple recipes and store-bought ingredients, the book includes QR codes linking to video tutorials for essential cooking techniques.

Format: Hardback
Length: 256 pages
Publication date: 13 June 2023
Publisher: DK

Forget the rules. Just cook!

Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create unapologetically delicious meals.

Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouth-watering selection of his favorite recipes, including Custard Yogurt Toast, Grilled Peach Burrata Salad, Smoked Bacon Carbonara, and his signature Master Chef Chocolate Crack Pie. Of course, making staples from scratch is great, but Nick shows you how to make the most of a store-bought rotisserie chicken, too.

If you've never done more than boil water for pasta, this book is for you. If you can confidently whip up a multi-course meal, this book is for you. With his signature charm and humor, Nick shares advice, tips, and tricks for cooks of any level. Unsure how to pronounce gnocchi? There's a QR code for that. So grab your chef's knife and get cooking!

Knife Drop also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing gnocchi the correct way.

Weight: 1300g
Dimension: 211 x 262 x 28 (mm)
ISBN-13: 9780744076776