The North African Cookbook

The North African Cookbook is a comprehensive collection of 445 traditional North African recipes, exploring the culinary diversity and history of the Maghreb region. With contributions from culinary experts and locals, the book offers delicious and authentic dishes that can be recreated at home, showcasing the region's vibrant and fascinating food culture.

Format: Hardback
Length: 468 pages
Publication date: 04 May 2023
Publisher: Phaidon Press Ltd

The North African Cookbook: A Culinary Exploration of North Africa





This cookbook is a must-have for anyone seeking to delve deep into the rich and diverse culinary heritage of North Africa. Renowned pastry chef Warda Bouguettaya, who holds a James Beard Award, and the owner of Warda Patisserie in Detroit, has highly praised it, stating that it offers an unprecedented and remarkable exploration of North Africa's culinary landscape, far beyond the familiar clichés of couscous and tagines.

Mohamed El Baroudi, a Moroccan tea expert and gastronome, also expressed his admiration, describing it as a thorough and investigative journey through the food of the Maghreb. He praised the book for its comforting and inviting recipes, making it an essential resource for anyone interested in the vibrant food of North Africa.

Yotam Ottolenghi, a renowned chef, restaurateur, and food writer, also endorsed the cookbook, praising its smart and beautifully written nature. He noted that it is filled with wonderful recipes that readers will eagerly want to cook. Ruth Reichl, a bestselling author and food writer, also commended the book, stating that it is essential for anyone with an interest in the vibrant food of North Africa.

The North African Cookbook is a comprehensive collection of 445 exciting and accessible recipes that celebrate the vibrant and diverse food culture of North Africa. Extensively researched and spanning a twenty-year period, this cookbook is the largest collection of traditional North African recipes available for home cooks.

Focusing on the Maghreb region, which includes Morocco, Algeria, Tunisia, and Libya, the book explores the vast culinary diversity and history of the region. It draws upon influences from various culinary traditions, including Berber, Arabic, Ottoman, French, Spanish, and Italian, providing a comprehensive overview of how native and European colonialism have shaped the region's culinary traditions today.

To ensure a comprehensive and authentic representation of North African cuisine, a wide network of culinary voices from across the region was consulted during the project. James Beard award-winning food writer Jeff Koehler, in collaboration with numerous experts and locals, sought to gather insights and expertise from a diverse range of sources.

The North African Cookbook is a testament to the rich and diverse culinary heritage of North Africa, offering a glimpse into the flavors, ingredients, and techniques that have been cherished for generations. Whether you are a seasoned chef or a culinary enthusiast, this book will provide you with a treasure trove of inspiration and knowledge to create your own North African culinary masterpieces.

In conclusion, if you are seeking to embark on a culinary journey that delves into the heart and soul of North Africa, the North African Cookbook is an absolute must-have. With its extensive research, comprehensive recipes, and expert guidance, this cookbook will take you on a captivating journey through the region's culinary heritage, leaving you with a newfound appreciation for its vibrant flavors and rich traditions.

Weight: 1676g
Dimension: 280 x 188 x 48 (mm)
ISBN-13: 9781838666262