The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

Jun Takahashi, a talented young Tokyo-based sushi chef, shares his love and scientific knowledge of sushi-making in his book. It includes lessons on finding seafood, marinating fish, curing fish, using Japanese sushi knives, and preparing wasabi, ginger, and other ingredients. It also offers recipes for 23 different types of sushi, appealing to professional chefs and sushi amateurs alike.

Format: Hardback
Length: 224 pages
Publication date: 06 December 2022
Publisher: Tuttle Publishing

Sushi has captivated the culinary world, and Tokyo-based sushi chef Jun Takahashi is on a mission to share his passion and scientific expertise with the world. His unparalleled mastery of sushi-making appeals to both professional chefs and enthusiasts alike. In this comprehensive guide, Takahashi and his co-authors, Hidemi Sato and Mitose Tsuchida, delve into every aspect of sushi-making, from the biology and scientific composition of ingredients to the techniques honed by sushi chefs through years of rigorous training.

The book is organized into sections that cover a wide range of topics, including:

Finding and selecting the finest seafood, such as eel, sea urchins, tuna, and more.

Marinating fish with kombu seaweed to enhance its flavor.

Curing fish with vinegar and sugar to create the perfect texture.

Utilizing and maintaining high-quality Japanese sushi knives and an Ohitsu (a wooden rice container).

Understanding the anatomy of fish, different cutting techniques, and where to source the most tender meat.

Shucking and preparing clams, including the popular Mirugai Clam.

Identifying different varieties of vinegar and soy sauces.

Preparing wasabi and grating, boiling, and pickling ginger for added flavor.

Exploring the art of cooking with heat, including simmering (grilling) and dry-cooking (pan frying).

Mastering traditional Japanese dishes like the Tamago-yaki and Japanese Omelet.

Recipes for 23 diverse types of sushi, catering to all tastes and preferences.

Whether you're a seasoned chef, a casual lover of Japanese cuisine, or a sushi aficionado, this captivating book offers invaluable insights into the world of Japan's iconic national dish. It's a must-have for anyone who wants to delve deeper into the art and science of sushi-making and experience the flavors and traditions of this beloved cuisine.

Weight: 1077g
Dimension: 254 x 191 (mm)
ISBN-13: 9784805317136