The Kingdom of Rye: A Brief History of Russian Food

Darra Goldstein, a renowned food scholar, explores Russian cuisine's history and culture in her book "The Kingdom of Rye." She demonstrates how national identity is revealed through food and how people know who they are by what they eat together. The book also examines the Russians' ingenuity in overcoming hunger, a difficult climate, and political hardship while deciphering Russia's social structures from within. It is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.

Format: Hardback
Length: 200 pages
Publication date: 31 May 2022
Publisher: University of California Press

The Kingdom of Rye: Unearthing the Foods and Flavors of the Russian Land

In her captivating book, The Kingdom of Rye, celebrated food scholar Darra Goldstein takes readers on a mesmerizing journey through the rich tapestry of history and culture that is Russian cuisine. With a concise yet engaging style, Goldstein weaves together a narrative that delves deep into the foods and flavors that have shaped the Russian land for centuries. Through this captivating story, she reveals how national identity is intricately intertwined with the culinary traditions of a nation, showcasing how people use food as a means to connect with their heritage and understand their place in the world.

The Kingdom of Rye takes readers on a historical exploration of Russia, tracing the country's culinary traditions from their origins to the present day. Goldstein highlights the ingenuity and resilience of the Russian people in overcoming the challenges posed by a harsh climate, political instability, and historical hardships. She explores how food has played a vital role in sustaining and uplifting the Russian people, from the hearty soups and stews that have weathered freezing winters to the delicate pastries and cakes that have celebrated joyous occasions.

One of the key themes of The Kingdom of Rye is the role that food plays in deciphering the social structures of a society. Goldstein delves into the intricate relationships between food, class, and power, shedding light on how the Russian people have used their cuisine to assert their identity and resist oppression. She examines the ways in which different social classes have adopted and adapted different culinary traditions, creating a diverse and rich culinary landscape that reflects the complex social dynamics of the country.

In addition to its historical and cultural significance, The Kingdom of Rye is also a domestic history of Russian food. Goldstein offers a deeper understanding of the culinary traditions of Russia by exploring the role that food has played in shaping the lives of ordinary people. She shares personal anecdotes and stories that bring the characters and their culinary experiences to life, creating a vivid and immersive reading experience.

The Kingdom of Rye is a must-read for anyone who has an interest in food, history, and culture. Goldstein's expertise and passion for the subject shine through on every page, making this book a captivating and enlightening journey into the world of Russian cuisine. Whether you are a seasoned chef or a culinary enthusiast, this book will inspire and delight you with its rich insights and delicious recipes.

Dimension: 210 x 140 (mm)
ISBN-13: 9780520383890