Vegan at Home: Recipes for a modern plant-based lifestyle

Celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir shares 145 simple and delicious vegan recipes in her book "Vegan: Easy-to-Make Recipes for a Modern, Plant-Based Lifestyle." The recipes are designed for home cooks starting out on their vegan journey or for those looking for new inspiration, with three sections covering Basics, Everyday, and Celebrations.

Format: Hardback
Length: 240 pages
Publication date: 10 March 2022
Publisher: Phaidon Press Ltd

Introduction:
Solla Eiríksdóttir, a celebrated Icelandic cook and culinary celebrity, has compiled a delightful collection of 145 simple and delicious vegan recipes in her book titled "Vegan Cooking for Beginners." Whether you're a home cook embarking on your vegan journey or seeking fresh inspiration, this book is a must-have for creating fantastic vegan meals at home.
Key to Successful Vegan Cooking:
Solla believes that the key to successful vegan cooking lies in easy-to-make recipes that are both tasty and delicious. In this book, she shares her expertise and passion for vegan cuisine, demonstrating how to create great vegan food for all kinds of occasions. From quick work-day lunches to special dinners with friends, you'll find a wide range of recipes to suit your taste buds and dietary preferences.
Three Sections:
The book is organized into three sections: Basics, Everyday, and Celebrations. The Basics section covers essential vegan staples such as nut milks and tofu, providing you with the foundation for creating a variety of dishes. The Everyday section offers a comprehensive range of recipes, from breakfast to dinner, showcasing hearty and nourishing meals. The Celebrations section focuses on meal strategies for larger events, ensuring that you can impress your guests with vegan cuisine.
75 Basic Recipes:
The book begins with 75 basic recipes for vegan staples, including nut milks, tofu, and seitan. These recipes are simple to follow and require minimal ingredients, making them accessible to beginners. From creamy nut milk to flavorful tofu stir-fries, these recipes will help you build your pantry of vegan essentials.
70 Delicious Dishes:
The heart of the book is a collection of 70 mouthwatering dishes that will take you from breakfast through to dinner. From hearty Vegetable Tagine to nourishing Sweet Potato and Smokey Lentils, and super light Spicy Strawberry Pavlovas, there's something for every taste and occasion. Each recipe is accompanied by step-by-step instructions and beautiful photographs, making it easy to follow along and create stunning vegan meals.
Conclusion:
"Vegan Cooking for Beginners" by Solla Eiríksdóttir is a fantastic resource for home cooks who are interested in exploring the world of vegan cuisine. With her simple yet flavorful recipes, easy-to-follow instructions, and stunning photographs, this book provides everything you need to create delicious and satisfying vegan meals at home. Whether you're a seasoned vegan or just starting out, this book is a must-have for your culinary library.

Weight: 1100g
Dimension: 214 x 278 x 27 (mm)
ISBN-13: 9781838664053