The Thai Kitchen of Boo Raan: Sharing Recipes From Dokkoon Kapueak

Thai cooking is not as difficult as you might think, and anyone can learn it, according to Dokkoon Kapueak, a Michelin-starred chef. She offers 60 traditional sharing dishes in her book, created from Thai recipes that she has known all her life and serves in her award-winning restaurant Boo Raan in Knokke-Heist, Belgium.

Format: Hardback
Length: 224 pages
Publication date: 01 February 2022
Publisher: Lannoo

A Culinary Delight from the Northeast of Thailand:


Michelin has praised the northeastern region of Thailand for its vibrant and diverse culinary scene, describing it as a "festival of fresh ingredients, spices,unctuosity, and manifold flavors." The region is known for its rich and complex flavors, which are a result of the use of fresh herbs, spices, and vegetables, as well as the careful blending of different ingredients to create harmonious and mouth-watering dishes.


One of the key elements of Thai cooking is the use of fresh ingredients. Thailand is blessed with a variety of fresh produce, including herbs, vegetables, fruits, and seafood, which are used in a wide range of dishes. The use of fresh ingredients not only adds flavor to the dishes but also ensures that they are healthy and nutritious.


Another important aspect of Thai cooking is the use of spices. Thai cuisine is known for its use of bold and spicy flavors, which are achieved through the use of a variety of spices, including chili peppers, lemongrass, ginger, and turmeric. These spices are used in both savory and sweet dishes, adding depth and complexity to the flavors.


Thai cooking also emphasizes the use ofunctuosity, which refers to the careful blending of different ingredients to create a harmonious and balanced dish. This is achieved through the use of techniques such as stir-frying, steaming, and grilling, which allow the ingredients to retain their flavor and texture.


In addition to its diverse culinary offerings, the northeastern region of Thailand is also known for its vibrant and colorful culture. The region is home to a number of ethnic groups, each with its own unique traditions and customs. This cultural richness is reflected in the cuisine, with dishes that reflect the influence of different ethnic groups and their respective culinary traditions.


One of the most popular dishes in the northeastern region of Thailand is called "Som Tam," which is a spicy green papaya salad. This dish is made with green papaya, tomatoes, peanuts, shrimp paste, fish sauce, and lime juice, and is served with rice. It is a refreshing and flavorful dish that is perfect for hot weather.


Another popular dish in the region is called "Pad Thai," which is a stir-fried noodle dish made with rice noodles, shrimp, tofu, bean sprouts, and egg. This dish is known for its balance of flavors and textures, with the noodles being stir-fried until they are crispy and the shrimp and tofu being soft and chewy.


In conclusion, the northeastern region of Thailand is a culinary delight that offers a wide range of fresh ingredients, spices,unctuosity, and manifold flavors. With its emphasis on fresh ingredients, bold and spicy flavors, and careful blending of different ingredients, Thai cooking is a cuisine that is both delicious and healthy. Whether you are a seasoned chef or a beginner, there is a Thai dish out there that is sure to tantalize your taste buds and leave you wanting more.

Weight: 876g
Dimension: 202 x 258 x 23 (mm)
ISBN-13: 9789401479233