The Whole Vegetable
4.5 (24 items)
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Product details
| Management number | 201896281 | Release Date | 2025/10/08 | List Price | $11.91 | Model Number | 201896281 | ||
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The Whole Vegetable is a cookbook with over 130 simple, creative, planet-friendly recipes that put vegetables at the center of the table. It teaches how to cook with every part of every vegetable, reduce waste, reinvent leftovers, and eat with the seasons. The recipes are inventive and waste-free, making it a worthwhile read for anyone looking to reduce their waste or cook more economically.
Format: Hardback
Length: 384 pages
Publication date: 06 January 2022
Publisher: Penguin Books Ltd
Discover wholesome, sustainable, plant-based dishes in this essential cookbook, perfect for anyone looking to reduce their waste or cook more economically.
Hearty, healthy, flavour-packed dishes
MAIL ON SUNDAY
A uniquely sustainable and delicious approach to modern plant-based cooking
VOGUE
The Whole Vegetable blew me away. . . Full of inventive waste-free recipes
Tom Hunt, GUARDIAN
Have you ever wondered how to make your diet truly eco-conscious?
In this beautiful plant-based cookbook, over 130 simple, creative, planet-friendly recipes put vegetables at the very centre of your table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds, and even peelings, this is cooking at its most sustainable and cost-effective.
In The Whole Vegetable, Sophie Gordon shows us how to:
- Cook with every part of every vegetable
- Reduce waste in your cooking
- Reinvent your leftovers
- Eat with the seasons
From Cauliflower Carbonara, Broccoli Pesto, and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears, and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season.
Most of all, it will ensure that nothing in your kitchen goes to waste.
Creative, delicious, planet-friendly recipes. . . . Teaches you how to put those often discarded parts of fruit and veg to good (and tasty) use
Women's Health
Wow, Sophie Gordon's The Whole Vegetable blew me away. I wonder if she is the next Anna Jones. A seasonal, plant-centric, whole food recipe book without ultra-processed vegan ingredients. The recipes are super-inventive and importantly waste free!
Eco-Chef Tom Hunt
The Whole Vegetable heroes plant-based cookery, with recipes that al.
Weight: 1064g
Dimension: 196 x 237 x 33 (mm)
ISBN-13: 9780241465134
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Food & Drink
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