On California: From Napa to Nebbiolo... Wine Tales from the Golden State

The book "On California" is a must-read for wine lovers, covering the state's wine history from the swashbuckling era of Agoston Haraszthy to modern cult cabernets and the challenges faced by winemakers today. It features contributions from nearly three dozen writers, including Randall Grahm, Gerald Asher, Steven Spurrier, Paul Draper, and Warren Winiarski.

Format: Hardback
Length: 288 pages
Publication date: 13 October 2021
Publisher: ACADEMIE DU VIN LIBRARY LIMITED

This captivating collection of essays delves into the rich tapestry of California's wine history, encompassing the pioneering spirit of the early settlers, the innovative minds of the winemakers, and the enduring legacy of the state's iconic grape varieties. From the early days of Agoston Haraszthy's swashbuckling adventures to the modern-day cult cabernets of Napa Valley and the challenges faced by winemakers in the face of wildfires and drought, On California offers a thought-provoking and immersive journey through the world of wine.

The book features a diverse range of writers, each offering their unique perspective on California wine. From the pioneers who laid the foundation for the industry to the boffins who continue to push the boundaries of winemaking, the whizz-kids who are shaping the future of the industry, and the scientists who are unraveling the secrets of grape genetics, On California showcases the diverse voices and talents that have contributed to the state's wine greatness.

One of the standout chapters in the book explores the evolution of Cabernet Sauvignon, the iconic grape variety that has become synonymous with California wine. From its early days as a wish-list grape for Thomas Jefferson to its status as a hallowed hillside icon, Steven Spurrier and Patricia Gallagher chart the path of Cabernet Sauvignon, tracing its journey from the vine to the glass. The authors delve into the historical significance of the grape, its terroir-driven expression, and the impact it has had on the wine industry as a whole.

Another fascinating chapter takes a closer look at the infamous Paris wine tasting of 1976, which pitted California Cabernet Sauvignon against French Bordeaux wines. In this chapter, Steven Spurrier and Patricia Gallagher delve into the motivations behind the tasting, the cultural and political context in which it took place, and the legacy it has left on the world of wine. They also explore the impact of the tasting on the perception of California wine and the rise of the "New World" wine movement.

Top New York sommelier Victoria James also shares her personal journey into the world of winemaking in Sonoma. In a poignant and revealing essay, James recounts her near-death introduction to the wacky world of winemaking and the lessons she learned along the way. She explores the challenges faced by winemakers in California, the importance of sustainable practices, and the joy and fulfillment that comes from creating exceptional wines.

On California is not just a book for wine enthusiasts; it is a treasure trove of information and insights for anyone interested in the history, culture, and future of California. Whether you are a seasoned wine connoisseur or a novice seeking to explore the world of wine, this book offers something for everyone.

In conclusion, On California is a must-read for anyone who loves wine, California, or the stories that connect them. With its captivating essays, thought-provoking insights, and stunning photography, this book offers a glimpse into the heart and soul of California's wine industry. Whether you are a seasoned wine connoisseur or a novice seeking to explore the world of wine, this book is a treasure trove of information and insights. So, grab a glass of your favorite California wine, settle in, and immerse yourself in the rich tapestry of California's wine history.

Weight: 1048g
Dimension: 194 x 253 x 23 (mm)
ISBN-13: 9781913141202