The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine

This is the first Cajun vegan cookbook on the market, featuring over 120 recipes inspired by the Big Easy, including Blackened Cajun Tempeh, Chili-Rubbed Butternut Squash Steaks, Fried Green Tomatoes, Crawfish Boil Corn & Tomatoes, French Quarter Beignets, Double Chocolate Voodoo Brownies, King Cake, and more. It is also meat- and dairy-free and teaches how to adapt recipes to be gluten-free, soy-free, and nut-free.

Format: Hardback
Length: 208 pages
Publication date: 23 November 2021
Publisher: Random House USA Inc

Discover the delectable world of vegan Cajun cuisine with this extraordinary plant-based cookbook, the first of its kind in the market! Prepare to be tantalized by over 120 mouthwatering recipes inspired by the vibrant flavors of the Big Easy. From Blackened Cajun Tempeh to Chili-Rubbed Butternut Squash Steaks, Fried Green Tomatoes, Crawfish Boil Corn & Tomatoes, French Quarter Beignets, Double Chocolate Voodoo Brownies, King Cake, and so much more, this book offers a delectable array of dishes that will transport your taste buds straight to the heart of Louisiana. Not only are these recipes meat- and dairy-free, but they also provide easy adaptations to make them gluten-free, soy-free, and nut-free, catering to a wide range of dietary preferences. So grab your spices, fire up the stove, and let the flavors of the Cajun countryside infuse your home with these modern twists on classic rustic fare. Experience the joy of cooking and indulging in the irresistible taste of vegan Cajun cuisine today!

Weight: 1136g
Dimension: 260 x 210 x 23 (mm)
ISBN-13: 9781950968473