Luscious, Tender, Juicy: Recipes for Perfect Texture in Dinners, Desserts, and More

Kathy Hunt's guide to cooking exceptional food focuses on keeping it luscious and tender through various preparation techniques. It covers global appetisers, mains, sides, desserts, and sweet baked goods, inspiring an appreciation for the skills needed to craft exquisite mouthfeel.

Format: Hardback
Length: 208 pages
Publication date: 08 February 2022
Publisher: WW Norton & Co

Delicious food is all about keeping it luscious and tender. In this technique-focused guide, Kathy Hunt delivers recipes for global appetisers, mains, sides, desserts, and sweet baked goods. Whether you're a novice or an accomplished cook, this masterclass in texture inspires an appreciation for the skills needed to craft exquisite mouthfeel, an often overlooked facet of cooking.

From stir-frying noodles and sautéing fish to grilling delicate vegetables and roasting hearty meats, Luscious, Tender, Juicy covers a wealth of preparation techniques. Hunt explains how to keep food tender and flavourful, an essential aspect of delectable food.

The final two chapters, "Luxurious Cakes, Pies and Puddings" and "Velvety Cookies, Pastries and Breads," focus on sweets that wouldn't be enjoyable (or even edible) if they weren't fluffy, molten, or gooey.

Weight: 936g
Dimension: 210 x 263 x 27 (mm)
ISBN-13: 9781682686614