The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar

The Row 34 Cookbook is a beautifully photographed cookbook that celebrates oyster-bar culture and includes easy-to-make recipes and practical how-to instructionals, as well as an oyster primer and profiles of experts.

Format: Hardback
Length: 240 pages
Publication date: 12 October 2021
Publisher: Rizzoli International Publications

This captivating cookbook pays homage to the iconic neighborhood oyster bar, capturing the essence of oyster-bar culture and the dedicated individuals who bring it to life. Author Sewall takes a fresh approach to seafood classics, reimagining them with his signature style. From fried oysters to smoked salmon, chowder, and fish and chips, he skillfully crafts delectable dishes that will tantalize your taste buds.

The book is organized into chapters that delve into various preparation techniques, including smoked and cured preparations, whole fish recipes, composed dishes, and essential sauces and sides. Throughout, practical how-to instructionals provide valuable insights, such as "How to Buy Seafood" and "How to Smoke Fish." Additionally, an oyster primer offers a comprehensive guide to these delectable mollusks, while profiles of experts from fishmongers to fishermen offer valuable insights into the world of seafood.

Packed with easy-to-make recipes and captivating storytelling, The Row 34 Cookbook is a must-have for anyone with a deep appreciation for the briny taste of raw oysters and the myriad flavors of delectable seafood. Whether you're a seasoned chef or a seafood enthusiast, this cookbook will inspire you to create unforgettable culinary experiences in your own kitchen.

Dimension: 279 x 203 (mm)
ISBN-13: 9780847869831