Provider Cookbook: Fish and Game Recipes for Eating Wild and Living Off the Land
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Product details
| Management number | 201896350 | Release Date | 2025/10/08 | List Price | $13.60 | Model Number | 201896350 | ||
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2022 NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL
“An ideal culinary resource replete with kitchen cook recipes for palate pleasing and appetite satisfying recipes…” —Midwest Book Review
Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land
In our modern ways of cooking and eating, we’ve gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect and cherish our food and where it comes from.
For hunter/chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are crucial ways to reinforce our connection to nature. In The Provider Cookbook, Belding and Mendes share recipes and stories to celebrate this way of life and keep it alive for generations to come. Here you’ll find everything from comfort-food classics to more refined cuisine, including:
- Wild Game Stroganoff
- Bear Bourguignon
- Elk Pizza Meatballs
- Korean Barbecue Venison Street Tacos
- Wild Turkey and Dumplings
- Mossy Pond’s Smother-Fried Quail
- Duck Egg Rolls
- Pulled Goose Barbecue Sandwiches
- Seared Tuna Medallions
- Cajun Fried Catfish Sandwiches
- Brian’s Coconut Curry Halibut
Weight: 1000g
Dimension: 209 x 263 x 25 (mm)
ISBN-13: 9781637740163
Food & Drink
Asymmetrical
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