New Arrivals/Restock

Cabbage and Caviar: A History of Food in Russia

flash sale iconLimited Time Sale
Until the end
01
08
47

$11.70 cheaper than the new price!!

Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New  $23.40
quantity

Product details

Management number 201896446 Release Date 2025/10/08 List Price $11.70 Model Number 201896446
Category

Russian food and drink has a history of hunger and plenty, with dishes from the northern, forested regions and the wider Russian Empire and Soviet Union.

Format: Hardback
Length: 360 pages
Publication date: 17 May 2021
Publisher: Reaktion Books


Russian food and drink has a rich and complex history that includes both poverty and plenty, with dishes ranging from the northern, forested regions to those incorporating foods from the wider Russian Empire and later the Soviet Union. While caviar is often associated with luxury and opulence, it is only one aspect of Russian cuisine, and there are many other dishes that reflect the country's diverse culinary traditions. Cabbage and Caviar explores the history of food and drink in Russia, highlighting the variety and richness of the country's culinary heritage.

Weight: 988g
Dimension: 165 x 240 x 27 (mm)
ISBN-13: 9781789143645


Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Product Review

You must be logged in to post a review