SUQAR: Desserts and Sweets from the Modern Middle East

SUQAR shares the secrets of over 100 sweet Middle Eastern treats, inspired by flavours such as spices, flower waters, and sweet essences. These dishes are not only delicious but also perfect for dessert and teatime treats.

\n Format: Hardback
\n Length: 256 pages
\n Publication date: 01 November 2018
\n Publisher: Hardie Grant Books
\n

SUQAR, which translates to "sugar" in Arabic, unveils the secrets of over 100 delectable sweet treats inspired by the rich flavors of the Middle East. This culinary journey spans a wide array of treats, including puddings, pastries, ice creams, cookies, cakes, candied fruit, and nuts. While the traditional time to indulge in sweets in the Middle East is typically at breakfast, accompanied by coffee or on religious holidays, the repertoire of these dishes is vast and diverse.

Now, acclaimed chef Greg Malouf has combined his unparalleled expertise in traditional recipes, flavors, and ingredients with his European kitchen training to create a delectable array of desserts and teatime treats for Westerners. The results are nothing short of spectacular, with each creation being a favorite among diners at his restaurants for decades.

The book is organized into ten chapters, covering a range of sweet categories:

Fruit: Explore a variety of fresh and fruity treats, from juicy fruits to fruit-based desserts.

Dairy: Indulge in creamy and indulgent dairy-based creations, such as cheesecakes, ice creams, and custards.

Frozen: Discover frozen delights like ice creams, sorbets, and frozen yogurt, perfect for a refreshing treat on a hot day.

Cakes: From classic cakes to innovative creations, SUQAR showcases a range of baked treats that will satisfy any sweet tooth.

Cookies: Enjoy a variety of cookies, from traditional favorites to unique flavor combinations.

Pastries: Explore a world of flaky, buttery pastries, from croissants to danishes.

Doughnuts, Fritters & Pancakes: Dive into a variety of fried treats, from doughnuts to fritters and pancakes.

Halvas & Confectionery: Discover the rich and creamy world of halvas and other confectionery treats.

Preserves: Explore a range of jams, jellies, and preserves that add a touch of sweetness to your meals.

Drinks: Sip on a variety of sweet and refreshing drinks, from tea to cocktails, that complement the sweet treats perfectly.

Greg Malouf, the master of modern Middle Eastern food, has taken these traditional sweet recipes and flavors and added fabulous new twists that are sure to impress your guests. From the use of spices, flower waters, and other sweet essences to innovative ingredient combinations, his creations are a testament to his culinary expertise.

SUQAR is a delightful exploration of the world of Middle Eastern sweets, offering a taste of tradition and innovation that will leave you craving for more. Whether you're a dessert lover or a culinary enthusiast, this book is a must-have for anyone who wants to discover the magic of Middle Eastern flavors in their desserts. So, why wait? Treat yourself to the irresistible delights of SUQAR today and experience the sweetness of the Middle East like never before!

\n Weight: 1392g\n
Dimension: 267 x 217 x 27 (mm)\n
ISBN-13: 9781743794135\n
Edition number: Hardback\n