Strudel, Noodles and Dumplings: The New Taste of German Cooking

Anja Dunks Strudel, Noodles and Dumplings is a celebration of modern German home cooking, featuring over 200 recipes for the everyday family table and snacks and special occasions. Her recipes are vibrant, honest, quick, and deeply intertwined with the seasons and weather.

\n Format: Hardback
\n Length: 368 pages
\n Publication date: 06 September 2018
\n Publisher: HarperCollins Publishers
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A Celebration of Modern German Home Cooking



From the young family kitchen of Anja Dunks comes a delightful celebration of modern German home cooking. Strudel, Noodles, and Dumplings is a long-awaited revival of this underrated national cuisine, showcasing that there is so much more to German food than just Bratwurst and Black Forest gateau.



Anja Dunks German cuisine is characterized by its gentle spices, smoky flavors, and deep, savory taste. From recipes like whole-wheat buttermilk waffles to caraway roast pork and red cabbage, quince, and apple slaw, her cooking style is vibrant, honest, quick, and intricately intertwined with the seasons and weather.



Featuring over 200 recipes for the everyday family table, as well as for snacks and special occasions, Anja's cookbook is an essential guide to all the basics of German cuisine. It provides inspiration for appetizing and comforting meals throughout the year.



So, whether you're a seasoned chef or a beginner looking to explore the world of German cuisine, Strudel, Noodles, and Dumplings is a must-have cookbook that will transport your taste buds to the heart of Germany. Enjoy the flavors and aromas of this delicious cuisine and let Anja's recipes bring joy to your kitchen!

\n Weight: 1244g\n
Dimension: 253 x 197 x 35 (mm)\n
ISBN-13: 9780008244385\n \n