Feast: Food of the Islamic World

Anissa Helous' Feast is a Sunday Times Book of the Year that explores the culinary traditions of the Islamic world, featuring more than 300 recipes and stunning food photography. It showcases the diverse and rich flavors of Islamic cuisine, from bread and biryanis to sweet treats.

Format: Hardback
Length: 544 pages
Publication date: 04 October 2018
Publisher: Bloomsbury Publishing PLC

A captivating culinary exploration of the Islamic world, showcasing its most iconic recipes. Spanning from Senegal to Indonesia, this diverse culinary tradition is characterized by its exquisite flavors and aromatic spices. From the humble beginnings of bread and its various iterations to the exquisite delicacies of slow-cooked biryanis, Saudi Arabia's national dish of Lamb kabsa, and the magnificent jewelled rice dishes from Iran and Pakistan, Feast takes readers on a remarkable journey through place and time.

The book offers a comprehensive guide to preparing a whole lamb or camel hump, accompanied by recipes for traditional dips, fresh salads, and zesty pickles. Indulgent sweet treats, perfect for celebrations, morning coffee, and after-dinner indulgences, round out this delectable mosaic of Islamic food culture.

With over 300 meticulously crafted recipes, breathtaking food photography, and engaging anecdotes, Feast is a captivating and comprehensive masterpiece that delves deep into the world of Islamic cuisine. Whether you're a seasoned chef or a culinary enthusiast, this book will transport you to the heart of Islamic culinary traditions and leave you craving for more.

Weight: 2174g
Dimension: 262 x 218 x 45 (mm)
ISBN-13: 9781526602862