Bull & Last: Over 70 Recipes from North London's Iconic Pub and Coaching Inn
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Product details
| Management number | 201896713 | Release Date | 2025/10/08 | List Price | $13.83 | Model Number | 201896713 | ||
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The Bull & Last pub has a long history, and its current owners have recently set out to reinstate it as an inn, restoring and refurbishing the pub and bringing back unique areas of interest. Head chef Ollie Pudney has created a menu that reflects the values and ethics of local suppliers, with over 70 recipes featuring classic British cuisine with a continental twist. The book is written with accessibility and precision, with stunning photography destined to help induce mouth-wateringly delicious results.
Format: Hardback
Length: 304 pages
Publication date: 03 December 2020
Publisher: Whitefox Publishing Ltd
The Bull & Last pub boasts a storied past, and its current owners, who have held the reins for over a decade, have been mindful of preserving its heritage as they embarked on a mission to revive it as an inn. Their efforts have included restoring and refurbishing the pub, creating stunning guest rooms for overnight visitors. To delve into the pub's history and uncover its unique aspects, they have brought those elements back to life. The local community's unwavering support for the Bull & Last, regardless of the weather or season, has played a pivotal role in its recent success. Head chef Ollie Pudney has crafted a menu that showcases the values and ethics of local suppliers, who are equally passionate about seasonal British food as the Bull & Last team.
In this visual celebration of the pub's history, featuring over 70 recipes, readers can discover the secrets to perfecting Scotch eggs, creating a classic Bull & Last steak tartare, and recreating their sumptuous breakfast sharing board. This captivating collection of the Bull & Last's favorite recipes showcases classic British cuisine with a continental twist, written with accessibility and precision. It will find a place of honor in any kitchen, as the cooking is honed to perfection with chef's notes, tweaks, and adjustments tailored to the season's freshest ingredients. The accompanying stunning photography is sure to whet appetites and yield mouth-watering results.
Weight: 1766g
Dimension: 228 x 294 x 39 (mm)
ISBN-13: 9781912892464
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