Arabesque Table: Contemporary Recipes from the Arab World

The Arabesque Table is a book by Reem Kassis that explores the rich history of Arab cuisine through 130 delicious and accessible home recipes. It combines traditional dishes with contemporary interpretations, paying tribute to the evolution of Arab cuisine and the stories of cross-cultural connection. The book features recipes from the Golden Age of Islam and contemporary global inspirations, showcasing a vibrant and exciting cuisine that defines the relationship between people, place, and identity.

Format: Hardback
Length: 256 pages
Publication date: 08 March 2021
Publisher: Phaidon Press Ltd

The Arabesque Table is a culinary masterpiece that showcases a harmonious blend of tradition and innovation, offering a delightful array of dishes that are both deeply rooted in cultural heritage and creatively reimagined. This culinary treasure trove is brimming with a diverse range of flavors and aromas, inviting you on a journey through the rich tapestry of Arab cuisine.

The book, penned by the acclaimed author and James Beard nominee, Reem Kassis, delves into the captivating history and evolution of Arab dishes, presenting a fresh and insightful perspective on food. With her personal and engaging narrative, Kassis bridges the gap between the past and the present, unveiling the world of Arabic cooking in all its vibrant glory.

The Arabesque Table is organized by primary ingredients, allowing readers to explore a diverse range of dishes with ease. Each recipe is accompanied by stunning photographs that bring the dishes to life, evoking a sense of taste and nostalgia. Kassis' narrative not only tantalizes the taste buds but also transports readers to the vibrant landscapes and rich cultural tapestry of the Arab world.

Beyond its culinary offerings, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts. It pays tribute to the rich history and journey that have shaped this remarkable cuisine, featuring dishes from the Golden Age of Islam, such as Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion, and pine nut pot pie). At the same time, it embraces contemporary and globally inspired interpretations, such as Tahini Cheesecake and Caramelized Butte.

In essence, The Arabesque Table is a culinary masterpiece that offers a delightful fusion of tradition and innovation. It is a testament to the creativity and skill of Kassis as a chef and a storyteller, providing readers with a treasure trove of delicious recipes and a deeper understanding of the rich culinary heritage of the Arab world. Whether you are a seasoned chef or a culinary enthusiast, this book is a must-have for anyone who seeks to explore the flavors and aromas of this captivating cuisine.

Weight: 1198g
Dimension: 196 x 255 x 29 (mm)
ISBN-13: 9781838662516