Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

The long-awaited cookbook from Xian Famous Foods, an iconic New York restaurant, includes never-before-published recipes and the story of how the empire came to be.

Format: Hardback
Length: 304 pages
Publication date: 13 October 2020
Publisher: Abrams

Since its modest establishment in 2005, Xian Famous Foods has experienced remarkable growth, expanding from a single stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang takes readers on a captivating journey, revealing the untold story behind the empire's rise, along with the never-before-published recipes that have contributed to its iconic status in New York City. From the heavenly ribbons of liang pi, drenched in a vibrant vinegar sauce, to the flaky flatbread filled with caramelized pork, and the cumin lamb over hand-pulled Biang Biang noodles, this cookbook empowers home cooks to recreate the mouthwatering dishes that have become a staple at Xian Famous Foods.

Moreover, it delves into the rich culinary traditions and vibrant culture of Xian, offering a glimpse into the city's culinary heritage. Through vivid descriptions and step-by-step instructions, Xian Famous Foods transports readers to the bustling streets of Xian and the bustling kitchens of New York's Chinatown. Whether you're a seasoned chef or a culinary enthusiast, this cookbook is a must-have for anyone who desires to explore the flavors and aromas of Xian's renowned cuisine.

Weight: 1188g
Dimension: 210 x 260 x 27 (mm)
ISBN-13: 9781419747526