Baked to Perfection: Delicious gluten-free recipes with a pinch of science

Baked to Perfection is a gluten-free baking book with delicious recipes that work perfectly every time, covering cakes, brownies, cookies, pastry, and bread. It begins with a thorough look at the gluten-free baking basics and includes expert tips, useful scientific explanations, and step-by-step photography. Recipes include classic bakes, softest, chewiest bread, and mouth-watering showstoppers.

Format: Hardback
Length: 384 pages
Publication date: 04 March 2021
Publisher: Bloomsbury Publishing PLC

'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella Lawson

Description for Baked to Perfection

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs.

Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

Weight: 1384g
Dimension: 196 x 253 x 32 (mm)
ISBN-13: 9781526613486