Hand & Flowers Cookbook

The Hand & Flowers is a two-Michelin-star pub in Buckinghamshire, and Tom Kerridge serves innovative, sophisticated dishes that reinvent and elevate British classics for the twenty-first century. This cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce, Slow-cooked duck breast, peas, duck-fat chips, and gravy, Smoked haddock omelette, Salt cod Scotch egg with red pepper sauce, and Chocolate and ale cake with salted caramel and muscovado ice cream.

Format: Hardback
Length: 432 pages
Publication date: 12 November 2020
Publisher: Bloomsbury Publishing PLC

The eagerly anticipated cookbook from the legendary two-Michelin-star pub, The Hand & Flowers, has finally been released. Authored by the renowned chef Tom Kerridge, this culinary masterpiece showcases his passion for pubs and their unique charm.

From the very beginning, Kerridge has had a deep affection for pubs. He appreciates their ability to bring warmth and community to a neighborhood, their laid-back atmosphere, and their absence of pretension. What truly captivates him is the pub's friendly and approachable food offerings, which cater to all tastes and preferences.

The recipes featured in this book reflect the remarkable journey that Kerridge and his team have embarked upon. They showcase their relentless pursuit of culinary innovation, pushing the boundaries of flavor and reimagining British classics for the twenty-first century. The Hand & Flowers is the first and only pub in the world to achieve the prestigious accolade of two Michelin stars, a testament to its exceptional culinary excellence.

Within the confines of this relaxed and accessible dining space nestled in the heart of Buckinghamshire, Kerridge serves up a symphony of innovative and sophisticated dishes that redefine the art of British cuisine. Each plate is a testament to his culinary prowess, as he masterfully reinvents and elevates traditional favorites to new heights.

This exceptional cookbook presents a delectable selection of 70 of the finest dishes that have graced the menu at The Hand & Flowers. From the mouthwatering Roast Hog with salt-baked potatoes and apple sauce to the indulgent Slow-cooked Duck Breast, peas, duck-fat chips, and gravy, each dish is a masterpiece in its own right. The menu also boasts a delightful Smoked Haddock Omelette, a Salt Cod Scotch Egg with red pepper sauce and picante chorizo, and a heavenly Chocolate and Ale Cake with salted caramel and muscovado ice cream.

What makes this cookbook truly remarkable is its fascinating insight into the journey Tom and his wife, Beth, took to establish and build their business. It is a stunning celebration of one of the world's best and most authentic restaurants. Fans of Kerridge will eagerly lap up these recipes, as they offer a glimpse into the culinary magic that takes place at The Hand & Flowers.

With its stunning photography, captivating storytelling, and mouthwatering recipes, Pub Kitchen is a must-have for anyone who appreciates fine dining and the art of pub cuisine. Get ready to embark on a culinary adventure like no other and savor the flavors that have made The Hand & Flowers famous.

In September, the world will eagerly embrace the release of Tom Kerridge's new book, Pub Kitchen. Get ready to immerse yourself in the world of pub cuisine and savor the culinary delights that await you.

Weight: 1866g
Dimension: 212 x 271 x 40 (mm)
ISBN-13: 9781472935397