New
Arrivals/Restock
Vie De France Sub Rolls Soft French 8" 3.5 Ounce Size - 64 Per Case.
4.6 (81 items)
Limited Time SaleUntil the end
20
38
43
$22.34 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $55.85
Product details
| Management number | 202498427 | Release Date | 2025/09/17 | List Price | $33.51 | Model Number | 202498427 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Traditional 8" Oblong Roll PARBAKED
Parbaked 8" Oblong Roll with a softer bite
Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Salt, Contains 1 Percent Or Less Of: Dough Conditioner (wheat Flour, Cellulose Gum, Dextrose, Datem, Guar Gum, Malted Barley Flour, Ascorbic Acid, Enzymes, Ethoxylated Mono And Diglycerides, Silica, Calcium Sulfate, Sodium Alginate, Soybean Oil), Nonfat Dry Milk, Egg Powder, Soy Lecithin. Contains: Wheat, Milk, Egg, Soybean.
Allergens: Contains: Wheat, Milk, Egg, Soybean.
Storage: Keep frozen until ready to use.
Parbaked 8" Oblong Roll with a softer bite
Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Salt, Contains 1 Percent Or Less Of: Dough Conditioner (wheat Flour, Cellulose Gum, Dextrose, Datem, Guar Gum, Malted Barley Flour, Ascorbic Acid, Enzymes, Ethoxylated Mono And Diglycerides, Silica, Calcium Sulfate, Sodium Alginate, Soybean Oil), Nonfat Dry Milk, Egg Powder, Soy Lecithin. Contains: Wheat, Milk, Egg, Soybean.
Allergens: Contains: Wheat, Milk, Egg, Soybean.
Storage: Keep frozen until ready to use.
Bakery & Baking Products - Various
Office Tape & Dispensers
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form