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Bridgford Heat And Serve Honey Wheat Rolls (Whole Grain) 120 Piece - 1 Per Case.
4.3 (104 items)
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$16.78 cheaper than the new price!!
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New $41.96
Product details
| Management number | 202499998 | Release Date | 2025/09/17 | List Price | $25.18 | Model Number | 202499998 | ||
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| Category | |||||||||
Bridgford Pre-Baked Honey Wheat Rolls come frozen. Simply "Heat & Serve" from frozen or thawed.
0 grams Trans Fat. 51% Whole Grain.
Ingredients: Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Shortening (palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (nonfat Dry Milk, Dried Whey, Soy Flour, Calcium Sulfate), Contains 2% Or Less Of: Honey, Yeast, Salt, Wheat Gluten, Sodium Caseinate And Whey Protein Concentrate, Butter Flavored Oil (water, Soybean Oil, Natural And Artificial Flavors, Xanthan Gum, Sodium Benzoate [preservative], Citric Acid [preservative], Annatto, Bha And Mixed Tocopherols), Dough Conditioner (calcium Sulfate, Ascorbic Acid [vitamin C], Calcium Peroxide, Enzymes And Ammonium Sulfate).
Allergens: Not Available
Storage: 1 Roll = .75 oz equivalent grain servings.
0 grams Trans Fat. 51% Whole Grain.
Ingredients: Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Shortening (palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (nonfat Dry Milk, Dried Whey, Soy Flour, Calcium Sulfate), Contains 2% Or Less Of: Honey, Yeast, Salt, Wheat Gluten, Sodium Caseinate And Whey Protein Concentrate, Butter Flavored Oil (water, Soybean Oil, Natural And Artificial Flavors, Xanthan Gum, Sodium Benzoate [preservative], Citric Acid [preservative], Annatto, Bha And Mixed Tocopherols), Dough Conditioner (calcium Sulfate, Ascorbic Acid [vitamin C], Calcium Peroxide, Enzymes And Ammonium Sulfate).
Allergens: Not Available
Storage: 1 Roll = .75 oz equivalent grain servings.
Breads & Rolls - Kosher
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