Koffee Kult Colombian Decaf - Water Process Chemical Free coffee

Location: Colombia
Altitude: 1,500 masl
Varieties: Caturra, Typica, Bourbon
Process: Washed
Drying: Raised Beds 
Harvest: October - January
Export: February - May

Have you ever heard people say that decaffeinated coffee is too stale or just flat out does not taste good? This may have been true years ago, but not any more. Colombia Decaf Coffee is a carefully crafted decaf coffee that uses a water process to create a clean, chemical free decaffeinated brew. Sourced from high-altitude farms in Colombia’s most renowned coffee-growing regions, these coffee beans retain their signature brightness and inherent sweetness even after caffeine removal. With a medium body and dark chocolate undertones, each sip reveals a rich, sweet profile that invites you to savor every moment.

By removing caffeine through a gentle process of water, temperature, and time—no chemicals or solvents ever come in contact with the coffee . As a result, Colombia Decaf Coffee beans retain their signature brightness and natural sweetness, reflecting Colombia’s ideal coffee-growing conditions. With a medium body and notes of dark chocolate and subtle fruit, this decaf delivers a rich, sweet profile, culminating in a syrupy, well-balanced finish that truly satisfies.

Whether you’re looking for an evening indulgence or prefer to moderate your caffeine intake, Colombia Decaf Coffee ensures a deeply flavorful, comforting cup every time—proving once and for all that decaf can be every bit as delicious as the real thing. The flavor is so delicious and comforting, you won’t even miss the caffeine.